To inquire about group dinners and functions for 144 people or less, please contact the Club 19 Manager, at (949) 248-3911.
For groups larger than 144 people, contact the food and beverage department at the St. Regis Hotel and Spa, (949) 234-3200.
For information regarding on course food and beverage for any golf outing, please contact Corrie Sternquist at (949) 248-3014.
Club 19 Phone: (949) 234-3911
 Phone: 1-800-722-1543
Phone: (949) 234-3272
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 Phone: (949) 234-2087
 Phone: (949) 234-3471
Lobby Lounge
Phone: (949) 234-3309
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