Dining Contacts

To inquire about group dinners and functions for 144 people or less, please contact Tom Walsh, Club 19 Manager, at (949) 248-3911.

For groups larger than 144 people, contact the food and beverage department at the
St. Regis Hotel and Spa, (949) 234-3200.

For information regarding on course food and beverage for any golf outing, please contact either 
Mark Perbix at (949) 248-3001 or Corrie Sternquist at (949) 248-3014.